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Splendor in the Bluegrass Cookbook - SOLD OUT!

The cookbook includes cooking and entertainment tips and facts, a wine guide, beautiful pictures depicting Kentucky's treasures from noted local photographers, and excerpts from well-known Kentucky authors such as Dr. Thomas Clark, Sena Jeter Naslund, Sarah Fritschner, Bobbie Ann Mason, Camille Glenn, Guy Davenport, Wendell Berry, Frederick Smock and Richard Taylor.

This cookbook has 230 recipes in a 272-page hard cover bound book and includes recipes from these local chefs and restaurants: Kathy Cary, Lilly's; John Castro, Winston's at Sullivan College; Agostino Gabriele, Vincenzo's; Jim Gerhardt, The Oakroom at The Seelbach Hilton; Jim McKinney, Club Grotto; Lynn Winter, Lynn's Paradise Cafe; and Anoosh Shariat, Shariat's.

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